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FOOD & EATING IN MEDIEVAL EUROPE PDF
By:Martha Carlin,Joel T. Rosenthal
Published on 1998 by A&C Black

Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.

This Book was ranked at 9 by Google Books for keyword Medieval.

Book ID of FOOD & EATING IN MEDIEVAL EUROPE's Books is dKIqfDh_cMgC, Book which was written byMartha Carlin,Joel T. Rosenthalhave ETAG "HR1QpsMlwdo"

Book which was published by A&C Black since 1998 have ISBNs, ISBN 13 Code is 9781852851484 and ISBN 10 Code is 1852851481

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Book which have "188 Pages" is Printed at BOOK under CategoryHistory

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