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Food Culture in the Near East, Middle East, and North Africa PDF
By:Peter Heine
Published on 2004 by Greenwood Publishing Group

Describes the ingredients, cooking methods, and typical meals of people from the Near and Middle East and Africa, and examines the impact of religion on the eating habits of Muslims, Jews, and Christians from the region.

This Book was ranked at 22 by Google Books for keyword Middle East.

Book ID of Food Culture in the Near East, Middle East, and North Africa's Books is 1jE5k5qeKbgC, Book which was written byPeter Heinehave ETAG "D14L2NVhhpA"

Book which was published by Greenwood Publishing Group since 2004 have ISBNs, ISBN 13 Code is 9780313329562 and ISBN 10 Code is 0313329567

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Book which have "181 Pages" is Printed at BOOK under CategoryCooking

Book was written in en

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Download Food Culture in the Near East, Middle East, and North Africa PDF Free

Download Food Culture in the Near East, Middle East, and North Africa Books Free

Download Food Culture in the Near East, Middle East, and North Africa Free

Download Food Culture in the Near East, Middle East, and North Africa PDF

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